Technological quality and fungal community of Kombucha fermented with hemp leaves and milky mushroom flour (Calocybe indica)
Kombucha is traditionally a non-alcoholic beverage whose production is dependent on culture and the various ingredients used as substrates for fermentation. The goal of our study was to apply hemp leaf and milky mushroom (Calocybe indica) flour as functional ingredients to enhance phytonutrient qual...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
PeerJ Inc.
2024-09-01
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| سلاسل: | PeerJ |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://peerj.com/articles/18116.pdf |
| الوسوم: |
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