Combined treatments of benzoic acid and pasteurization factors for controlling microbiological and physico-chemical quality in asparagus stalk juice using response surface methodology

Asparagus stalks are classified as agricultural by-products owing to their antioxidant and phytochemical properties. In this study, it was used as a raw material for asparagus stalk juice, a new value-added product. Response Surface Methodology (RSM) equations were generated using the Box-Behnken de...

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Detalles Bibliográficos

Principais autores:	Priyada Sittisart, Thitikorn Mahidsanan
Formato:	Artigo
Idioma:	Inglês
Publicado:	Taylor & Francis Group 2024-12-01
Series:	Cogent Food & Agriculture
Assuntos:	Asparagus stalk juice quality assurance parameters benzoic acid pasteurization RSM-Predictive equation M. Luisa Escudero-Gilete, Food Colour and Quality Laboratory, Dpt. Nutrition and Food Science, Universidad de Sevilla, Sevilla, Spain
Acceso en liña:	https://www.tandfonline.com/doi/10.1080/23311932.2024.2368262
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