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Evaluation of different types of dietary interventions in a subclinical Eimeria challenge experiment with broiler chickens

Summary: Different dietary interventions were tested via feed or water in broilers subjected to a subclinical Eimeria infection. One-day-old male Ross 308 broilers (n = 960) were randomly assigned to one of eight dietary treatments for 35 d, where a four-phase diet program was provided, i.e., starte...

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Príomhchruthaitheoirí: R.R. Santos, F.C. Velkers, J.C.M. Vernooij, L. Star, J.L.T. Heerkens, J. van Harn, I.C. de Jong
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: Elsevier 2026-09-01
Sraith:Journal of Applied Poultry Research
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Rochtain ar líne:http://www.sciencedirect.com/science/article/pii/S1056617126000644
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