Evaluation of different types of dietary interventions in a subclinical Eimeria challenge experiment with broiler chickens
Summary: Different dietary interventions were tested via feed or water in broilers subjected to a subclinical Eimeria infection. One-day-old male Ross 308 broilers (n = 960) were randomly assigned to one of eight dietary treatments for 35 d, where a four-phase diet program was provided, i.e., starte...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2026-09-01
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| シリーズ: | Journal of Applied Poultry Research |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S1056617126000644 |
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