Establishment of Near-Infrared Model for Glycogen Content in Freeze-Dried Tissues of Jinjiang Oyster Crassostrea ariakensis
With the continuous improvement of living standards and expansion of oyster consumer groups, people are pursuing high-quality oysters, especially with fresh and sweet taste traits. At present, almost all varieties of oysters with different flavors entering the upscale oyster market in China are impo...
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| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Science Press, PR China
2023-02-01
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| coleção: | Progress in Fishery Sciences |
| Assuntos: | |
| Acesso em linha: | http://journal.yykxjz.cn/yykxjz/ch/reader/view_abstract.aspx?file_no=20210731001 |
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