Establishment of Near-Infrared Model for Glycogen Content in Freeze-Dried Tissues of Jinjiang Oyster Crassostrea ariakensis
With the continuous improvement of living standards and expansion of oyster consumer groups, people are pursuing high-quality oysters, especially with fresh and sweet taste traits. At present, almost all varieties of oysters with different flavors entering the upscale oyster market in China are impo...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Science Press, PR China
2023-02-01
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| Rangatū: | Progress in Fishery Sciences |
| Ngā marau: | |
| Urunga tuihono: | http://journal.yykxjz.cn/yykxjz/ch/reader/view_abstract.aspx?file_no=20210731001 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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