Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization

Within the various approaches to organic waste handling, composting has been recognized as an acceptable method to valorize organic waste. Composting is an aerobic technique of microbial disruption of organic matter which results with compost as a final product. To guarantee the quality of the compo...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Tea Sokač Cvetnić, Korina Krog, Katarina Lisak Jakopović, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina, Tamara Jakovljević, Ivana Radojčić Redovniković, Ana Jurinjak Tušek
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2024-03-01
سلاسل:	Foods
الموضوعات:	food waste grape skins composting degradation optimization compost kinetic
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/13/6/824
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!