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Beer Quality Evaluation—A Sensory Aspect

The world’s beer market has never been more diverse. Most beers are produced in modern and technologically advanced breweries that use high quality raw materials, thus resulting in minor differences of physical–chemical properties between various beers (of the same style). However, consumers focus o...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Kristina Habschied, Vinko Krstanović, Krešimir Mastanjević
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2022-03-01
Rangatū:Beverages
Ngā marau:
Urunga tuihono:https://www.mdpi.com/2306-5710/8/1/15
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