Beer Quality Evaluation—A Sensory Aspect
The world’s beer market has never been more diverse. Most beers are produced in modern and technologically advanced breweries that use high quality raw materials, thus resulting in minor differences of physical–chemical properties between various beers (of the same style). However, consumers focus o...
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| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2022-03-01
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| Saila: | Beverages |
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| Sarrera elektronikoa: | https://www.mdpi.com/2306-5710/8/1/15 |
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