Mapping the availability of bushmeat for consumption in Central African cities

The trade of bushmeat from rural areas to supply burgeoning cities is a major conservation and livelihood concern. Using a whole-city sampling strategy we mapped the distribution and numbers of meat outlets in the Kinshasa–Brazzaville metropolitan area, two neighboring capital cities in Central Afri...

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Bibliografiske detaljer

Principais autores:	Julia E Fa, Juliet H Wright, Stephan M Funk, Ana Luz Márquez, Jesús Olivero, Miguel Ángel Farfán, Fanny Guio, Luc Mayet, Divin Malekani, Charles Holo Louzolo, Robert Mwinyihali, David S Wilkie, Michelle Wieland
Format:	Artigo
Sprog:	Inglês
Udgivet:	IOP Publishing 2019-01-01
Serier:	Environmental Research Letters
Fag:	urban consumers markets restaurants bushmeat volumes
Online adgang:	https://doi.org/10.1088/1748-9326/ab36fa
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