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Mapping the availability of bushmeat for consumption in Central African cities

The trade of bushmeat from rural areas to supply burgeoning cities is a major conservation and livelihood concern. Using a whole-city sampling strategy we mapped the distribution and numbers of meat outlets in the Kinshasa–Brazzaville metropolitan area, two neighboring capital cities in Central Afri...

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Hoofdauteurs: Julia E Fa, Juliet H Wright, Stephan M Funk, Ana Luz Márquez, Jesús Olivero, Miguel Ángel Farfán, Fanny Guio, Luc Mayet, Divin Malekani, Charles Holo Louzolo, Robert Mwinyihali, David S Wilkie, Michelle Wieland
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: IOP Publishing 2019-01-01
Reeks:Environmental Research Letters
Onderwerpen:
urban consumers
markets
restaurants
bushmeat volumes
Online toegang:https://doi.org/10.1088/1748-9326/ab36fa
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