Tannic Acid-Modified Sodium Caseinate Pickering Emulsion Coatings: Characterization, Enhanced Mechanical/Antibacterial Properties, and Application in Cherry Tomato Preservation

This study developed a tannic acid-modified sodium caseinate (SC-TA) stabilized Pickering emulsion containing bergamot essential oil (BEO) and carboxymethyl tara gum for cherry tomato preservation. Fourier transform infrared (FTIR) spectroscopy and circular dichroism (CD) analysis confirmed successf...

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Bibliografische gegevens

Hoofdauteurs:	Qiyuan Feng, Hesheng Wang, Xinyu Yang, Linna Wang, Tian Li, Limin Guo, Silong Jia, Yaqian Yang, Youwei Yu, Shaoying Zhang
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2025-09-01
Reeks:	Foods
Onderwerpen:	coatings carboxymethyl tara gum Pickering emulsion cherry tomato fresh-keeping
Online toegang:	https://www.mdpi.com/2304-8158/14/18/3190
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