Occurrence of Aflatoxin M1 and Estimate of Dietary Exposure in Cheeses from Organic and Conventional Production Systems

This study aimed to compare AFM1 occurrence in different cheese types produced by organic and conventional systems; and to evaluate the risk of food exposure to AFM1. A total of 176 commercial cheeses of 17 types were analyzed, 84 of organic and 92 of conventional production. Determination of AFM1 w...

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מידע ביבליוגרפי

Principais autores:	Marisa Matias de França, Renata Maria Corrêa Santos de Oliveira, Silvia Helena Seraphin de Godoy, Thaís Camilo Corrêa, Maria Fernanda de Castro Burbarelli, Leonardo de Oliveira Seno, Anna Luiza Farias Alencar, Fernanda Bovo, Andrezza Maria Fernandes, Ricardo Luiz Moro de Sousa
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Elsevier 2024-05-01
סדרה:	Journal of Food Protection
נושאים:	AFM1, Aspergillus spp Dairy HPLC
גישה מקוונת:	http://www.sciencedirect.com/science/article/pii/S0362028X24000450
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