Occurrence of Aflatoxin M1 and Estimate of Dietary Exposure in Cheeses from Organic and Conventional Production Systems

This study aimed to compare AFM1 occurrence in different cheese types produced by organic and conventional systems; and to evaluate the risk of food exposure to AFM1. A total of 176 commercial cheeses of 17 types were analyzed, 84 of organic and 92 of conventional production. Determination of AFM1 w...

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主要な著者:	Marisa Matias de França, Renata Maria Corrêa Santos de Oliveira, Silvia Helena Seraphin de Godoy, Thaís Camilo Corrêa, Maria Fernanda de Castro Burbarelli, Leonardo de Oliveira Seno, Anna Luiza Farias Alencar, Fernanda Bovo, Andrezza Maria Fernandes, Ricardo Luiz Moro de Sousa
フォーマット:	Artigo
言語:	Inglês
出版事項:	Elsevier 2024-05-01
シリーズ:	Journal of Food Protection
主題:	AFM1, Aspergillus spp Dairy HPLC
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S0362028X24000450
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