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Reveal the microbial communities and functional prediction during the fermentation of Fen-flavor Baijiu via metagenome combining amplicon sequencing

Abstract Purpose Microbial resources are abundant in fermented grains of the Chinese Fen-flavor Baijiu, which is closely related to the quality of Baijiu. The purpose of this study was to investigate the microbial community structure and function in Daqu and fermented grains. Methods We systematical...

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Principais autores: Teng-da Xue, Jin-hua Zhang, Tian-rui Wang, Bao-qing Bai, Zhi-xing Hou, Jian-feng Cheng, Tao Bo, San-hong Fan
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2023-05-01
Serier:Annals of Microbiology
Fag:
Metagenomics
Amplicon sequencing
Baijiu
Microbial community
Spearman correlation
Online adgang:https://doi.org/10.1186/s13213-023-01719-6
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