Reveal the microbial communities and functional prediction during the fermentation of Fen-flavor Baijiu via metagenome combining amplicon sequencing
Abstract Purpose Microbial resources are abundant in fermented grains of the Chinese Fen-flavor Baijiu, which is closely related to the quality of Baijiu. The purpose of this study was to investigate the microbial community structure and function in Daqu and fermented grains. Methods We systematical...
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| Huvudupphov: | , , , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
BMC
2023-05-01
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| Serie: | Annals of Microbiology |
| Ämnen: | |
| Länkar: | https://doi.org/10.1186/s13213-023-01719-6 |
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