Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial

Cheonggukjang is a traditional Korean fermented soybean food with potential health benefits. For this reason, Cheonggukjang is consumed in the form of pills in addition to being used as a food ingredient. There are few clinical studies that have evaluated changes in various health indicators through...

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Автори:	A Lum Han, Su-Ji Jeong, Myeong-Seon Ryu, Hee-Jong Yang, Do-Youn Jeong, Yoo-Bin Seo
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2023-05-01
Серія:	Foods
Предмети:	<i>Bacillus</i> spp. cheonggukjang obesity short-chain fatty acids biogenic amines
Онлайн доступ:	https://www.mdpi.com/2304-8158/12/11/2190
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