Protective Effect of <i>Gochujang</i> on Inflammation in a DSS-Induced Colitis Rat Model

<i>Gochujang</i> is a traditional Korean fermented soy-based spicy paste made of <i>meju</i> (fermented soybean), red pepper powder, glutinous rice, and salt. This study investigated the anti-inflammatory effects of <i>Gochujang</i> containing salt in DSS-induced colitis. Sprague–Dawley (SD) rats we...

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Bibliographic Details

Main Authors:	Patience Mahoro, Hye-Jung Moon, Hee-Jong Yang, Kyung-Ah Kim, Youn-Soo Cha
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2021-05-01
Series:	Foods
Subjects:	<i>Gochujang</i> dextran sulfate sodium (DSS) anti-inflammation microbiota
Online Access:	https://www.mdpi.com/2304-8158/10/5/1072
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