Protective Effect of <i>Gochujang</i> on Inflammation in a DSS-Induced Colitis Rat Model

<i>Gochujang</i> is a traditional Korean fermented soy-based spicy paste made of <i>meju</i> (fermented soybean), red pepper powder, glutinous rice, and salt. This study investigated the anti-inflammatory effects of <i>Gochujang</i> containing salt in DSS-induced colitis. Sprague–Dawley (SD) rats we...

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Manylion Llyfryddiaeth

Prif Awduron:	Patience Mahoro, Hye-Jung Moon, Hee-Jong Yang, Kyung-Ah Kim, Youn-Soo Cha
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2021-05-01
Cyfres:	Foods
Pynciau:	<i>Gochujang</i> dextran sulfate sodium (DSS) anti-inflammation microbiota
Mynediad Ar-lein:	https://www.mdpi.com/2304-8158/10/5/1072
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!