Biorefining lignocellulose into feed and food: the case of sugarcane and a technology outlook
This Perspective explores how new technologies can expand lignocellulose biorefineries to include coproducts for animal feed and microbial protein with potential applications in human food. Using the Brazilian sugarcane industry as a case study, the analysis highlights synergies from the spatial coe...
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| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2025-08-01
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| Seri Bilgileri: | Frontiers in Bioengineering and Biotechnology |
| Konular: | |
| Online Erişim: | https://www.frontiersin.org/articles/10.3389/fbioe.2025.1653367/full |
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