Biorefining lignocellulose into feed and food: the case of sugarcane and a technology outlook
This Perspective explores how new technologies can expand lignocellulose biorefineries to include coproducts for animal feed and microbial protein with potential applications in human food. Using the Brazilian sugarcane industry as a case study, the analysis highlights synergies from the spatial coe...
Сохранить в:
| Главные авторы: | , , , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2025-08-01
|
| Серии: | Frontiers in Bioengineering and Biotechnology |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fbioe.2025.1653367/full |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|