Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin–Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites

Oleanolic acid (OLA) has beneficial health effects in animals, but in vivo efficacy in monogastric animals is questioned due to its low bioavailability. To gain further insight on the nutritional effects of OLA it was administered as part of a diet. We investigated digestibility and plasma OLA in pi...

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Bibliografische Detailangaben

Hauptverfasser:	Manuel Lachica, Isabel Borrás-Linares, Thays Helena Borges, Rosa Nieto, Isabel Seiquer, Consolación García-Contreras, Luis Lara, David Arráez-Román, Antonio Segura-Carretero, José María Pinilla, José Carlos Quintela, Ignacio Fernández-Fígares
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2024-09-01
Schriftenreihe:	Animals
Schlagworte:	bioavailability digestibility growth oleanolic acid pig
Online-Zugang:	https://www.mdpi.com/2076-2615/14/19/2826
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