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Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐FL

Abstract The food enzyme triacylglycerol lipase (EC 3.1.1.3) is produced with the genetically modified Aspergillus oryzae strain NZYM‐FL by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in two food manufacturing processe...

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Principais autores: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Anna Ferrandis Rosell, Daniele Cavanna, Yi Liu
Formato: Artigo
Idioma:Inglês
Publicado: Wiley 2026-04-01
Series:EFSA Journal
Assuntos:
Triacylglycerol lipase
EC 3.1.1.3
Aspergillus oryzae
genetically modified microorganism
EFSA‐Q‐2025‐00572
EFSA‐Q‐2024‐00609
Acceso en liña:https://doi.org/10.2903/j.efsa.2026.10012
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