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Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)

Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B) by Amano Enzymes Inc. Two safety evaluations of this food enzyme were made previously, in which EFSA concluded that this food en...

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Principais autores: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2025-10-01
coleção:EFSA Journal
Assuntos:
EC 3.1.1.3
EFSA‐Q‐2014‐00112
EFSA‐Q‐2023‐00370
EFSA‐Q‐2024‐00664
food enzyme
non‐genetically modified microorganism
Acesso em linha:https://doi.org/10.2903/j.efsa.2025.9729
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