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PELATIHAN PENGOLAHAN MAKANAN BERBAHAN KHAS SUMBER ALAM NAGARI AMPIANG PARAK PESISIR SELATAN

Processing natural foodstuffs such as seafood require special skills to produce processed products of high selling value. The purpose of the activity is to conduct training in processing food from natural ingredients into healthy snacks. This activity was attended by UMKM Umi Wiwik and the communit...

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Hlavní autoři: Rika Sarfika, Ezi Anggraini, Meza Silvana, Ihsani Mahzelfi
Médium: Artigo
Jazyk:Inglês
Vydáno: Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas 2021-09-01
Edice:Jurnal Hilirisasi IPTEKS
Témata:
pelatihan
pengolahan makanan laut
jajajan sehat
Ampiang Parak
On-line přístup:https://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/article/view/509
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