PELATIHAN PENGOLAHAN MAKANAN BERBAHAN KHAS SUMBER ALAM NAGARI AMPIANG PARAK PESISIR SELATAN
Processing natural foodstuffs such as seafood require special skills to produce processed products of high selling value. The purpose of the activity is to conduct training in processing food from natural ingredients into healthy snacks. This activity was attended by UMKM Umi Wiwik and the communit...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas
2021-09-01
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| Series: | Jurnal Hilirisasi IPTEKS |
| Assuntos: | |
| Acceso en liña: | https://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/article/view/509 |
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