Influence of <i>In</i> <i>Vitro</i> Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products

This study investigates the production of protein hydrolysates with dipeptidyl peptidase-IV (DPP-IV) inhibitory activity from agro-industrial by-products, namely olive seed, sunflower seed, rapeseed, and lupin meals, as well as from two plant protein isolates such as pea and potato. Furthermore, the...

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Autors principals:	Raúl Pérez-Gálvez, Carmen Berraquero-García, J. Lizeth Ospina-Quiroga, F. Javier Espejo-Carpio, M. Carmen Almécija, Antonio Guadix, Pedro J. García-Moreno, Emilia M. Guadix
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-08-01
Col·lecció:	Foods
Matèries:	plant by-products protein hydrolysates diabetes mellitus bioactive peptides DPP-IV inhibition INFOGEST
Accés en línia:	https://www.mdpi.com/2304-8158/13/17/2691
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