Comprehensive Evaluation of Quality of Laoxinghuang in Different Aging Years
To solve the problem of judging the aging years of Laoxianghuang, the relationship between the changes of the physical and chemical qualities and the aging years were analyzed by means of variance analysis and principal component analysis. The physical and chemical qualities of Laoxianghuang include...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Chinês |
| منشور في: |
The editorial department of Science and Technology of Food Industry
2023-01-01
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| سلاسل: | Shipin gongye ke-ji |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040129 |
| الوسوم: |
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