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Identification and Analysis of Metabolites That Contribute to the Formation of Distinctive Flavour Components of Laoxianghuang

In addition to volatile compounds, metabolites also have a great effect on the flavour of food. Fresh finger citron cannot be eaten directly because of its spicy and bitter taste, so it is made into a preserved fruit product known as Laoxianghuang (LXH). To investigate the metabolites that have an e...

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Principais autores: Xi Chen, Liangjing Lin, Huitian Cai, Xiangyang Gao
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-01-01
Serier:Foods
Fag:
bergamot
Laoxianghuang
untargeted metabolomics
differential metabolites
flavour
Online adgang:https://www.mdpi.com/2304-8158/12/2/425
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