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Modulating the Gut Microbiota with Alginate Oligosaccharides In Vitro

Alginate oligosaccharides (AOS) are non-digestible carbohydrates from brown kelp. As such, they are dietary fibers and may have prebiotic potential. Therefore, we investigated the capacity of gut bacteria to utilize AOS with single-strain cultures and as a complex bacterial community. <i>Bifidobacte...

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Bibliografiske detaljer
Principais autores: Grégoire Bouillon, Olav Gåserød, Łukasz Krych, Josué L. Castro-Mejía, Witold Kot, Markku T. Saarinen, Arthur C. Ouwehand, Dennis S. Nielsen, Fergal P. Rattray
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-12-01
Serier:Nutraceuticals
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Online adgang:https://www.mdpi.com/1661-3821/3/1/3
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