Modulating the Gut Microbiota with Alginate Oligosaccharides In Vitro

Alginate oligosaccharides (AOS) are non-digestible carbohydrates from brown kelp. As such, they are dietary fibers and may have prebiotic potential. Therefore, we investigated the capacity of gut bacteria to utilize AOS with single-strain cultures and as a complex bacterial community. <i>Bifidobacte...

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書誌詳細

主要な著者:	Grégoire Bouillon, Olav Gåserød, Łukasz Krych, Josué L. Castro-Mejía, Witold Kot, Markku T. Saarinen, Arthur C. Ouwehand, Dennis S. Nielsen, Fergal P. Rattray
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2022-12-01
シリーズ:	Nutraceuticals
主題:	prebiotic alginate alginate oligosaccharides intestinal microbiota microbial metabolites short-chain fatty acids
オンライン･アクセス:	https://www.mdpi.com/1661-3821/3/1/3
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