Effects of composite casein and β-lactoglobulin genotypes on renneting properties and composition of bovine milk by assuming an animal model
The effects of κ-β-casein genotypes and β-lactoglobulin genotypes on the renneting properties and composition of milk were estimated for 174 and 155 milk samples of 59 Finnish Ayrshire and 55 Finnish Friesian cows, respectively. As well as the random additive genetic and permanent environmental effe...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Scientific Agricultural Society of Finland
1997-12-01
|
| シリーズ: | Agricultural and Food Science |
| オンライン･アクセス: | https://journal.fi/afs/article/view/72791 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|