Effects of composite casein and β-lactoglobulin genotypes on renneting properties and composition of bovine milk by assuming an animal model
The effects of κ-β-casein genotypes and β-lactoglobulin genotypes on the renneting properties and composition of milk were estimated for 174 and 155 milk samples of 59 Finnish Ayrshire and 55 Finnish Friesian cows, respectively. As well as the random additive genetic and permanent environmental effe...
Salvato in:
| Autori principali: | , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Scientific Agricultural Society of Finland
1997-12-01
|
| Serie: | Agricultural and Food Science |
| Accesso online: | https://journal.fi/afs/article/view/72791 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|