Enhancing Indian onion (Allium Cepa L. var. aggregatum) extraction by microwave hydrodiffusion and gravity (MHG) method: Parametric study and optimization using FCCD design

The aim of this study is to extract essential oil from Indian onion bulbs (Allium Cepa L. var. aggregatum) using the microwave hydrodiffusion-gravity (MHG) method. The operating parameters considered include drying pre-treatment, material size (1-3 cm), microwave power (300-600 W), and extraction ti...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Yeni Variyana, Murni Fitria, Raka Selaksa Charisma Muchammad, Mahfud Mahfud
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Elsevier 2024-12-01
Цуврал:	Results in Engineering
Нөхцлүүд:	Allium cepa L. Onion Essential oil Microwave Hydrodiffusion and gravity Optimization
Онлайн хандалт:	http://www.sciencedirect.com/science/article/pii/S2590123024015482
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!