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Enhancing Indian onion (Allium Cepa L. var. aggregatum) extraction by microwave hydrodiffusion and gravity (MHG) method: Parametric study and optimization using FCCD design

The aim of this study is to extract essential oil from Indian onion bulbs (Allium Cepa L. var. aggregatum) using the microwave hydrodiffusion-gravity (MHG) method. The operating parameters considered include drying pre-treatment, material size (1-3 cm), microwave power (300-600 W), and extraction ti...

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Principais autores: Yeni Variyana, Murni Fitria, Raka Selaksa Charisma Muchammad, Mahfud Mahfud
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2024-12-01
Serier:Results in Engineering
Fag:
Allium cepa L.
Onion
Essential oil
Microwave
Hydrodiffusion and gravity
Optimization
Online adgang:http://www.sciencedirect.com/science/article/pii/S2590123024015482
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