Evaluation and salivary biochemistry associations of sour-salty taste interaction
ABSTRACT: Taste interaction is a well-known phenomenon in sensory studies, but how to quantify the magnitude of the effect of one tastant on other taste attribute(s) is still largely unsolved, let alone further explorations from a salivary biochemistry perspective. Upon acquiring the individual tast...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
KeAi Communications Co. Ltd.
2024-12-01
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| Seri Bilgileri: | Journal of Future Foods |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2772566923000939 |
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