Gelatinization and Pasting Property of Small Granular Starch from <i>Chlamydomonas reinhardtii</i> and Its Structural Basis

The gelatinization and pasting behavior of starch play a critical role in governing its suitability for various food and non-food applications. Although <i>Chlamydomonas reinhardtii</i> is the most-studied microalga, its starch gelatinization and pasting properties have remained elusive. In this stu...

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Bibliografische Detailangaben

Hauptverfasser:	Tao Xu, Yongheng Zhong, Wei Jiang, Xuan Luo, Xiaofang Zhou, Peiwu Li
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2026-03-01
Schriftenreihe:	Gels
Schlagworte:	<i>Chlamydomonas reinhardtii</i> starch gelatinization property pasting property multiscale structure terrestrial plant starch digestibility
Online-Zugang:	https://www.mdpi.com/2310-2861/12/3/241
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