Gelatinization and Pasting Property of Small Granular Starch from <i>Chlamydomonas reinhardtii</i> and Its Structural Basis

The gelatinization and pasting behavior of starch play a critical role in governing its suitability for various food and non-food applications. Although <i>Chlamydomonas reinhardtii</i> is the most-studied microalga, its starch gelatinization and pasting properties have remained elusive. In this stu...

全面介紹

書目詳細資料

Principais autores:	Tao Xu, Yongheng Zhong, Wei Jiang, Xuan Luo, Xiaofang Zhou, Peiwu Li
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2026-03-01
叢編:	Gels
主題:	<i>Chlamydomonas reinhardtii</i> starch gelatinization property pasting property multiscale structure terrestrial plant starch digestibility
在線閱讀:	https://www.mdpi.com/2310-2861/12/3/241
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!