Effects of Applying Lactic Acid Bacteria and Molasses on the Fermentation Quality, Protein Fractions and In Vitro Digestibility of Baled Alfalfa Silage

Alfalfa sometimes cannot be harvested in time due to the rainy season. To improve the fermentation quality, protein quality and digestibility of alfalfa silage harvested late, <i>Lactobacillus plantarum</i> (LP) and molasses were applied in an actual production process in this study. Alfalfa harvest...

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主要な著者:	Yixiao Xie, Jinze Bao, Wenqi Li, Zhiqiang Sun, Run Gao, Zhe Wu, Zhu Yu
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2021-01-01
シリーズ:	Agronomy
主題:	baled alfalfa silage <i>Lactobacillus plantarum</i> molasses fermentation quality protein fractions in vitro digestibility
オンライン･アクセス:	https://www.mdpi.com/2073-4395/11/1/91
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