Food-Grade Microemulsion for High-Loading Octacosanol: Formulation Optimization, Characterization, and Biological Evaluation

Octacosanol (OCT) is a natural bioactive compound with multiple physiological activities. However, its poor aqueous solubility limits its application in functional beverages, and existing delivery systems suffer from low loading and excessive emulsifier use. This study aimed to develop a food-grade...

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Autors principals:	Jiayi Lin, Shengang Yao, Lanlan Li, Wanrong Li, Fangxue Hang, Kai Li, Caifeng Xie
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-06-01
Col·lecció:	Foods
Matèries:	octacosanol microemulsion functional beverage stability in vitro digestion biocompatibility
Accés en línia:	https://www.mdpi.com/2304-8158/15/12/2154
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