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Food-Grade Microemulsion for High-Loading Octacosanol: Formulation Optimization, Characterization, and Biological Evaluation

Octacosanol (OCT) is a natural bioactive compound with multiple physiological activities. However, its poor aqueous solubility limits its application in functional beverages, and existing delivery systems suffer from low loading and excessive emulsifier use. This study aimed to develop a food-grade...

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Principais autores: Jiayi Lin, Shengang Yao, Lanlan Li, Wanrong Li, Fangxue Hang, Kai Li, Caifeng Xie
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-06-01
Serier:Foods
Fag:
octacosanol
microemulsion
functional beverage
stability
in vitro digestion
biocompatibility
Online adgang:https://www.mdpi.com/2304-8158/15/12/2154
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