Effect of goat production systems on meat quality and Conjugated Linoleic Acid (CLA) content in suckling kids
The effect of goat production systems was evaluated on the concentration of conjugated linoleic acid (CLA) in meat obtained from suckling kids. Twenty male Ionica suckling kids fed only on maternal milk were subdivided into two groups of 10 subjects each according to their dams’ feeding treatm...
Salvato in:
| Autori principali: | , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Taylor & Francis Group
2010-04-01
|
| Serie: | Italian Journal of Animal Science |
| Soggetti: | |
| Accesso online: | http://www.aspajournal.it/index.php/ijas/article/view/1578 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|