Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach
A meta-analysis approach was used in order to synthesize findings of six trials comparing 177 individual data of CLA, vaccenic acid (VA) and total trans fatty acids (TFA) of lamb’s meat: “slaughter weight” (0-14kg, 14-18kg, 18-24kg and >24kg), “muscle” (longissimus dors...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2010-01-01
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| coleção: | Italian Journal of Animal Science |
| Assuntos: | |
| Acesso em linha: | http://www.aspajournal.it/index.php/ijas/article/view/503 |
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