DOES PRESERVATION MODIFY THE ESSENTIAL OIL CONTENT AND CHEMICAL COMPOSITION OF LEAF CELERY (Apium graveolens L. var. secalinum Alef.)?

Preservation of spice plants usually leads to changes in the structure and content of biologically active substances. The present study determined the effect of lyophilization and convection drying on the content and chemical composition of the essential oil from leaves of two leaf celery cultivars...

Полное описание

Библиографические подробности

Главные авторы:	Renata Nurzyńska-Wierdak, Robert Gruszecki, Maria Kosior
Формат:	Artigo
Язык:	Inglês
Опубликовано:	University of Life Sciences in Lublin - Publishing House 2018-12-01
Серии:	Acta Scientiarum Polonorum: Hortorum Cultus
Предметы:	lyophilization convection drying quality of celery leaves limonene myrcene
Online-ссылка:	https://czasopisma.up.lublin.pl/index.php/asphc/article/view/51
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