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DOES PRESERVATION MODIFY THE ESSENTIAL OIL CONTENT AND CHEMICAL COMPOSITION OF LEAF CELERY (Apium graveolens L. var. secalinum Alef.)?

Preservation of spice plants usually leads to changes in the structure and content of biologically active substances. The present study determined the effect of lyophilization and convection drying on the content and chemical composition of the essential oil from leaves of two leaf celery cultivars...

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Principais autores: Renata Nurzyńska-Wierdak, Robert Gruszecki, Maria Kosior
Format: Artigo
Sprog:Inglês
Udgivet: University of Life Sciences in Lublin - Publishing House 2018-12-01
Serier:Acta Scientiarum Polonorum: Hortorum Cultus
Fag:
lyophilization
convection drying
quality of celery leaves
limonene
myrcene
Online adgang:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/51
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