A comprehensive approach to design molded culinary products using cottage cheese for school meals
Abstract Among the main challenges regarding the food industry, it could be noted that it is necessary to make food products with the required quality and affordable cost. Computing modeling methods solved such tasks by optimizing food recipes based on specific product criteria. However, the problem...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Instituto de Tecnologia de Alimentos (ITAL)
2021-08-01
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| Serie: | Brazilian Journal of Food Technology |
| Soggetti: | |
| Accesso online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100445&tlng=en |
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