A comprehensive approach to design molded culinary products using cottage cheese for school meals

Abstract Among the main challenges regarding the food industry, it could be noted that it is necessary to make food products with the required quality and affordable cost. Computing modeling methods solved such tasks by optimizing food recipes based on specific product criteria. However, the problem...

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Bibliografiske detaljer

Principais autores:	Shamkova Natalia Timofeevna, Usatikov Sergey Vasilievich, Dobrovolskaya Anastasia Vladimirovna, Abdulhamid Asmaa Muhsen
Format:	Artigo
Sprog:	Inglês
Udgivet:	Instituto de Tecnologia de Alimentos (ITAL) 2021-08-01
Serier:	Brazilian Journal of Food Technology
Fag:	Children's nutrition Cheese pancakes Recipe Optimization Desirability function Nutritional value Jerusalem artichoke
Online adgang:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100445&tlng=en
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