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Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality

This research aimed to evaluate the composition of wines made with white grapes which are particularly susceptible to sunburn symptoms due to the absence of anthocyanin. Sunburn is a complex physiological dysfunction leading to browning or necrosis of berry tissues. In vintage 2021, the canopy of ‘V...

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Principais autores: Laura Rustioni, Alessio Altomare, Gvantsa Shanshiashvili, Fabio Greco, Riccardo Buccolieri, Ileana Blanco, Gabriele Cola, Daniela Fracassetti
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-02-01
coleção:Foods
Assuntos:
vineyard management
leaf removal
winemaking
phenols
antioxidant capacity
solar radiation
Acesso em linha:https://www.mdpi.com/2304-8158/12/3/621
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