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Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality

This research aimed to evaluate the composition of wines made with white grapes which are particularly susceptible to sunburn symptoms due to the absence of anthocyanin. Sunburn is a complex physiological dysfunction leading to browning or necrosis of berry tissues. In vintage 2021, the canopy of ‘V...

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Библиографические подробности
Главные авторы: Laura Rustioni, Alessio Altomare, Gvantsa Shanshiashvili, Fabio Greco, Riccardo Buccolieri, Ileana Blanco, Gabriele Cola, Daniela Fracassetti
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI AG 2023-02-01
Серии:Foods
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Online-ссылка:https://www.mdpi.com/2304-8158/12/3/621
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