Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms
Over the last decades, the consumption of mushrooms has significantly increased due to the scientific evidence of their ability to help the organism in the combat and prevention of several diseases (Kalac, 2009). Fruiting bodies of mushrooms are consumed as a delicacy for their texture and flavour,...
שמור ב:
| Principais autores: | , , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
AcademicPres
2017-05-01
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| סדרה: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| נושאים: | |
| גישה מקוונת: | http://journals.usamvcluj.ro/index.php/fst/article/view/12629 |
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